Oven-roasted Radishes

Radishes are so delicious when roasted. They become mellow with a midly sweet flavor and remind me of a roasted potato. Radishes are in season in the Spring, so try some this week!

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Ingredients.

• 2 bunches radishes [3 cups]

• 1 tbsp. avocado oil

• 1 tbsp. kosher salt

• 1 tbsp. black pepper

• 2 tbsp. ghee or butter

• 1 clove garlic, minced

• 1 lemon, zest and juice

• thyme springs [optional]

Method.

1. Preheat oven to 425 degrees.

2. Wash radishes and slice off stems and tail root. Halve or quarter radishes.

3. Line a sheet pan with parchment paper.

4. Spread radishes on pan and toss with oil, salt & pepper.

5. Roast 20-30 minutes until browned and softened.

6. Melt ghee or butter in a small saucepan with minced garlic.

7. When radishes are done, remove from oven and pour ghee over radishes.

8. Sprinkle with lemon zest, lemon juice and thyme [if desired].

9. Serve & enjoy.