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Easy Egg Bites

Updated: Mar 5, 2023

This Starbucks' copycat recipe comes together in a blender. Just crack, dump and pour and you're almost done!



  • 1 dozen eggs

  • 1 16 oz. carton full-fat cottage cheese

  • 1 tsp. Italian Seasoning

  • butter or ghee for greasing muffin cups

  • Chili Crunch Oil


Pre-heat oven to 325 degrees.

Add eggs, cottage cheese and Italian Seasoning to a blender and blend until smooth.

Grease muffin cups with butter or ghee.

Pour egg mixture into silicone muffin cups. [My cups are small so it made 24 egg bites.]

Set muffin cups on a rimmed sheet pan and add 2 cups hot water to sheet pan.

Bake 20 minutes or until center of egg bites are just set.

Remove from oven and allow to cool for 5 minutes, then remove egg bites from mold by running a spatula around the cups.

Enjoy them now with some delicious Chili Crunch Oil or place on a wire rack to cool completely and then refrigerate.

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