Updated: Mar 5
This Starbucks' copycat recipe comes together in a blender. Just crack, dump and pour and you're almost done!
1 dozen eggs
1 16 oz. carton full-fat cottage cheese
1 tsp. Italian Seasoning
butter or ghee for greasing muffin cups
Chili Crunch Oil
Pre-heat oven to 325 degrees.
Add eggs, cottage cheese and Italian Seasoning to a blender and blend until smooth.
Grease muffin cups with butter or ghee.
Pour egg mixture into silicone muffin cups. [My cups are small so it made 24 egg bites.]
Set muffin cups on a rimmed sheet pan and add 2 cups hot water to sheet pan.
Bake 20 minutes or until center of egg bites are just set.
Remove from oven and allow to cool for 5 minutes, then remove egg bites from mold by running a spatula around the cups.
Enjoy them now with some delicious Chili Crunch Oil or place on a wire rack to cool completely and then refrigerate.