Breakfast Meatballs

These breakfast meatballs are a delicious combo of savory and sweet. Ground turkey or chicken, bacon, apples, onions and pantry spices are all you need. They're a perfect make-ahead addition to your breakfast, so make a big batch today!

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Ingredients.

• 1 pound ground turkey or chicken

• 2 tbsp. fresh rosemary, finely choped

• 4 slices no-sugar bacon

• 1/2 cup onion, finely chopped

• 1 small green apple, diced

• 1 tsp. kosher salt

• 1 tsp. freshly ground black pepper

• 1/2 tsp. garlic powder

• 1/2 tsp. dried thyme

• 2 tbsp. coconut aminos

• 1 egg, lightly beaten

Method.

1. Preheat oven to 400 degrees

2. Saute bacon in a skillet until crispy, drain bacon on a paper towel and chop into small pieces.

3. In a bowl; combine all ingredients and mix thoroughly. They will be sticky.

4. Refrigerate mixture for 30 minutes to make it easier to create balls.

5. Roll mixture into balls [you will make 20-24]

6. Place balls on a parchment- lined sheet pan.

7. Bake for 15 minutes. Check for doneness by cutting into a meatball. Cook an additional 3-5 minutes if not done.

8. Remove from oven and enjoy.

Notes.

Each meatball provides 4g protein. This recipe can easily be doubled so you can freeze a batch for later.