Updated: Mar 27
Sometimes we need chocolate, but sweet delicious treats can lead us down the path of eating the whole thing. Here's a sweet treat that's made with good-for-you ingredients plus you get to eat the whole cake too!
I never met a chocolate I didn't like.
1 large egg
2 tbsp. maple syrup
3 tbsp. coconut milk [from can]
½ tsp. vanilla extract
¼ cup almond flour
2 tbsp. unsweetened cocoa powder
Pinch of sea salt
1 tbsp. dark chocolate chips, plus more for topping
Whisk: In a 10-12 oz microwave-safe mug or ramekin, whisk together the egg, maple syrup, milk, and vanilla extract.
Mix the batter: Add almond flour, cocoa powder, sea salt,chocolate chips and fold the batter together until smooth.
Cook: Microwave on HIGH for 90 seconds. Carefully remove the mug from the microwave -it will be hot. Test the texture of the cake. It should be springy.
Cool: Add a sprinkle of chocolate chips on top. Let the mug cake cool for 1-2 minutes. Enjoy♥️